Paleo Pesto Coconut Tilapia

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Coat 6 4 oz Tilapias in homemade (or not) Pesto.

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Put about 1/2 cup coconut flour and two tablespoons of shredded coconut on a plate.

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Lather your tilapia in the coconut.

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Repeat for all six pieces of tilapia. Put a thin layer of leftover pesto on top of the tilapia, and sprinkle coconut. I added a small amount of olive oil and salt to the top of this before I cooked it. Cook on 350 for about 15 minutes and enjoy!

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One thought on “Paleo Pesto Coconut Tilapia

  1. Pingback: 33 Simple “Eat Clean” Meal Ideas – Paleo approved! | S&*%...I Cook Too Much

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