Cookie Dough Quest Bar Cereal

If you haven’t realized, I’ve recently become an unofficial spokesperson for Quest Bars. I talk about them almost daily, I recommend them to those with a sweet tooth, and I just generally praise their existence. Almost as much as peanut butter, but that’s pushing it.

Okay, so Quest Bars are no chocolate lava cake, but they are the closest thing you will get to that while still keeping your diet clean. They don’t taste like any ordinary-100 ingredient list-high calorie-no protein-just carbs-diet bar. Each flavor tastes amazing, you almost feel like you’re cheating on your diet! But don’t worry, you’re not. Each Quest Bar has 160-190 calories, 4 net carbs, a ridiculous amount of fiber (rock on), and a weird amount of protein. Weird, as in freakin’ awesome, that is. Where does the protein come from? I’ll list the ingredients for the Cookie Dough Quest Bar, and then you’ll see.

-Protein Blend (Whey Protein Isolate, Milk Protein Isolate)
-Isomalto-Oligosaccharides (100% Natural Prebiotic Fiber)
-Almonds
-Water
– Unsweetened Chocolate
-Cocoa Butter
-Erythritol

It may look like I skimped on the ingredient list, but I’ll give you some proof.

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The first time I heard about Quest Bars I could have sworn they were going to taste like plastic. I got a Cinnamon Roll Quest Bar and ate it. It was delicious, but I was still not THAT impressed. Why was everyone raving about them? I then realized that my quest bar was practically frozen, so it was a little harder than it should have been. I put it in the microwave, and it’s all a blur from there.

Quest Bar Nutrition’s instagram posts 15 second recipe videos, which can also be found on youtube. I want to start trying almost all of them! Which takes me to my first experiment. Quest Bar Cereal. Who doesn’t love cereal? The other day I saw someone eating Reeses Cereal and I haven’t stopped thinking about it since. My inner fat girl was crying to come out. Anywho, this happened:

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-1 Chocolate Chip Cookie Dough Quest Bar
-1 Rice Cake
-1 Small Banana
-1/2 Cup Unsweetened Almond Milk

The instructions are also very simple. Set your oven to 350 degrees. Cut your Quest Bar into tiny pieces. I’d say bite size but, I take big bites. I cut my quest bar into pieces the size of peanut M&M’s (yum). Lay your quest bar pieces on a cookie sheet, or a piece of tin foil (I didn’t feel like doing dishes). Once your oven is preheated, put your quest bar in your oven and set your timer for 4 MINUTES. No more, no less. Once that 4 minutes is up, take out your quest bar and “stir”. Put your quest bar back in the over for another 4 MINUTES. No more, no less. Once my four minutes were up I put my quest bar pieces directly in the freezer for another four minutes. I chopped up my rice cake into cereal-like pieces, cut up my banana, and took my Quest Bar Cereal out of the freezer and added it to the bowl! Add your milk and enjoy 🙂 

Yours Truly,

Stef

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For a video of how to do this, click here!

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A CrockPot Mishap

My CrockPot Mishap

I wanted to make some sort of delicious crockpot recipe but then I remembered that I am unfortunately not Juli Bauer. I also wanted to keep it as “clean” as possible. I threw some stuff together and this is what happened. It turned into a half soup half chili type situation, but it was seriously delicious!

✔️2 Pounds Ground Turkey
✔️2 Cups Kale
✔️1 Pepper (I used 1/2 Red, 1/2 Yellow)
✔️1 Cup Chicken Broth
✔️3 Chopped up Garlic Cloves
✔️Lemon Juice, Mrs. Dash Italian Medley, Basil

Put your ground turkey into your crockpot, add the Kale, peppers, seasonings, garlic & broth! One step process, people. You’ve got this. I served myself about 1.5 cups of this recipe over 1/2 cup of Brown & Wild rice.

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Yours Truly,

Stef

IIFYM, Eat Clean, Paleo – What’s Next?

I recently got a little made fun of for my “Clean Eating” mantra, which inspired me to briefly go over what it means to #eatclean. So there are a million different ways of eating out there, and I’ve tried a few of them.

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I started dieting with an IIFYM approach. At the time, I had no idea that I was even following this fad. For those of you who are out of the loop, IIFYM stands for If It Fits Your Macros. I don’t like to get all scientific, but this ones science. You need a caloric deficit, Calories in, calories out, yadda yadda… “science”. Anyways, IIFYM promotes flexible dieting. It is a GREAT approach for beginner dieters, and those who are just starting their journey towards awesomeness.  IIFYM was the main reason I was so successful with my weightloss journey. I counted my calories on an app called My Net Diary. In my About Me, I listed a few foods I ate that helped me get in the groove and drop a few pounds. Because I wasn’t completely restricted to chicken and broccoli, dieting became fun. I have undiagnosed OCD, and my diet was something I had complete control over, and I liked that. I fit Special K cereal into my diet, peanut butter and jelly sandwiches, and a healthy serving of pasta and chicken for dinner, all as long as it fit into my available macronutrients! I was not limiting myself, but I was controlling my portions and measuring serving sizes to make sure I was on track. Paleo people cringe at the thought of IIFYM. That’s because it technically allows processed foods, dairy, gluten, anything and everything. If you really wanted, you could have a pop tart for dinner. If it fits your macros. Fitness competitors also use IIFYM to make “gains” in their off season. From my research (brought to you by Instagram, Twitter, etc), IIFYM seems to be commonly used by those with an already fast metabolism and those who are just discovering the calorie counting process and benefits of changing your diet. It seems that many people start with IIFYM, and move on to a cleaner diet eventually when they want to reach some serious goals. Though IIFYM is often abused, I have no negative thing to say about this diet strategy because it is all about what works for you. If Pop Tarts and Reeses get you to where you need to be, so be it.

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And this is where my thoughts collide. I’ve recently been trying to find a balance in my diet and mind about food. As I said before, I started with an IIFYM approach. Now, I often find myself cringing at the thought of processed foods. Not to mention, I am gluten and dairy intolerant, so IIFYM would make me just as limited. So yeah, you’re following science. You might be eating chicken and veggies for lunch, but Reeses and ice cream for dinner. Ah! Filling your body with chemicals you can’t even pronounce? You might be fitting in your calories, but your insides are not thanking you. There is actual research that proves that these foods are poisonous to your body. They are also very addictive, as well as chemically made. Not real food.

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So you opt for a bowl of cereal instead of a bowl of oatmeal for breakfast. Yeah, they might have the same macronutrients, but there are more cons than pros. One including, those processed foods increase your serotonin levels (I’m talkin’ science, people). Serotonin causes you to be drowsy, tired, and lazy. When I follow my #eatclean way of eating, which is as close to Paleo as possible, everything gets better. And yeah, I mean everything. I feel energized. My skin shines, my hair looks healthier, my thoughts are positive and clear, and my body just feels right. But also, who the hell can eat one serving of Reeses cereal without going for round two? Not me. Reeses are the bomb dot com. Anyways, what I was trying to mention in the top of this paragraph was that I’m trying not to be so gosh darn anal about what I put in  my body. Yes, it’ll help me in the long run, but sometimes you have to throw your chicken and broccoli out the window and stop at Taco Bell. Also, nobody wants to go out to eat with someone who isn’t going to eat. For example, Friday night we went to a Burlesque show at one of my favorite local restaurants, Jackie O’s. They have an unbelievable gluten free menu. I was wondering all week about what I was going to eat there, because I am really trying to follow my plan! There’s a difference between a healthy lifestyle and trying to lose weight. When you’re trying to lose weight, you can’t throw out your chicken and broccoli for Taco Bell. It is important to follow your diet to the best of your ability, your body will thank you later.

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I thought maybe I would just eat dinner before we went, but then I thought about how not fun it would be watching everybody chow down on pizza. They have burgers, so I ordered the morning burger, which is a burger with an egg on top! No bun, no cheese. And yeah, I ate the chips, thanks Chardonnay.

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Okay, back to clean eating. Clean eating doesn’t mean you spray your food with windex. Clean eating means you opt for food with as little ingredients as possible.

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I started getting into the #eatclean fad when Instagram became more popular. Sophomore year I would follow all these profiles with great clean eating recipes that looked delicious. I was in the dorms, so I started #eatingclean with the best of my ability. Our market at school sucked. There were no fresh fruits, veggies, or meats. So I bought what I could at the market and the rest at the grocery store. When I went to the dining hall, which wasn’t that often, I would get a salad or a deli sandwich on wheat bread. I was lucky if they had chicken and brown rice. In my dorm room I would have oatmeal for breakfast, or Smart Start cereal with added FiberOne cereal and fruit. I also got egg beaters and microwaved them with broccoli and would make sandwiches with those Whole Wheat Flat Out wraps and thins.  I was obsessed with Wasa Crackers and the Laughing Cow Cheese wedges. I would spread those on the Wasa crackers with some Deli Turkey meat and have a baggie of carrots and broccoli for lunch. My snacks were apples, veggies, bananas, or granola bars. I was trying to follow a low-fat diet at the time, so I didn’t have peanut butter as much. But when I did I would make peanut butter and banana sandwiches. For dinner I would have the One Minute Ready Rice cups, with microwavable chicken and veggies. I steamed my veggies by putting them in a microwavable bowl with water for about five minutes.

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My body slowly started craving more fresh foods, and by junior year I was in full force with my clean eating lifestyle. Not to mention, I actually had a kitchen to cook in. Perks. So I started really cooking for myself my junior year. Breakfast was omelets, with Feta cheese! (Oh how I miss cheese sometimes) Sometimes I just had oatmeal or yogurt with granola. That was before I got into putting protein in almost every meal. For instance, sometimes for dinner I’d have soup and salad. Sometimes the salad would have a protein in it, sometimes it wouldn’t. I still would enjoy a nice sandwich every now and then (I may or  may not have just started drooling because I really want a sandwich now, it’s the little things).  My junior year is also when I started getting a lot more into Crossfit and lifting. I was gaining a little muscle and getting stronger without even realizing it. I started researching how to eat for performance, and started eating like an athlete. For instance, I started making protein and vegetables my main focus, and keeping carbs involved for performance and recovery.

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Once I started noticing the gains I was making from Crossfit, I couldn’t stop! And that’s how I got into Paleo. Somehow, Crossfit and Paleo are paired up. After my research (also brought to you by Instagram, Twitter, etc) I now realize that most crossfit athletes don’t even eat a Paleo diet. Anyways, I grew a girl-crush on Juli Baurer’s PaleOMG website, and really thought Paleo would help me lose weight!

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You figure if you’re eating meats and veggies, nuts and seeds, fruit and fish, and healthy fats, you would lose weight, fast! Well I didn’t exactly lose weight. I’ve heard of many successful weightloss stories from the Paleo diet, but my results were not consistent and I learned that it was not for me. My body changed though. I realized what it actually felt like to be happy, mentally and physically. My physique changed. My booty lifted, my shoulders broadened. I started to actually look like I at least worked out from time to time. (Which is all why my diet is still mostly Paleo, anyway) Any fitness nerd has that goal in mind. You want everyone to see how hard you work, and your body is a reflection of that. I think that’s my biggest frustration with my body. I kill my workouts, but my stubborn body is not giving me the results I KNOW I can get. Hence my recent diet change. I’m putting everything I know that has worked together. Lifting, HIIT, Cardio, a clean diet, a meal plan, counting calories, and a few moderate treat meals here and there! I know that I have accomplished a lot, and I am more than proud of myself for doing so! I’m hopefully on the road to the body that I have worked so hard for.

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I know I’ve mentioned this a million times throughout my blog, but I can’t stress this enough. It’s not what you’re friends are doing, not what your instagram idol is doing, and sometimes… it’s not even 100% what your nutritionist is telling you to do. It’s what works for you. You have to be well rounded. You aren’t going to get anywhere by depriving yourself, but you also aren’t going to get anywhere by constantly rewarding yourself with food. I’ve shot and missed a million times, and eventually you start knowing your body better than any advice column can tell you.

Yours Truly,

Stef

Mushroom & Basil Turkey Muffins – Simple & Healthy!

Plain ground turkey meat is not all that appetizing. What makes it so delicious is the seasonings, flavors, and salt that you can add to it! But what do you do if you’re like me and you’re trying to keep your salt to a minimum and your diet as clean as possible (without going stir crazy)? So I’ve been following a very strict “plan” and am ready to experiment just how strict I can stay while still adding loads of flavor. Below is the ingredients & cooking instructions for my delicious mushroom and basil turkey muffins! Before you scroll down, keep in mind this was during one of my cooking binges. Anyone else go on cooking binges? I was bored, in general and with my diet, so all of the sudden I cooked up everything I just bought at the grocery store into three GREAT dishes, this one included, that I will be sharing with you all! When I go on these cooking “binges”, I typically just eye everything. I have become very good at eye-ing ingredients, so don’t be worried – you can trust me.

Mushroom & Basil Turkey Muffins!

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Approx. 1 pound Ground Turkey Meat
2 cups cut up Mushrooms

Mrs. Dash Italian Medley Seasoning
Lemon Juice
Basil

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Combine all ingredients into a bowl (or your meat container, I honestly just didn’t want to do dishes). This is where eye-ing your ingredients comes in handy. Do you want the flavor overloaded with Basil? Go ahead, girl, sprinkle as much as you want! The same goes for the lemon juice and italian medley seasoning. (I know I said “girl” but, dudes can make this recipe too, in case you were wondering)

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Mush (professional cooking terms) your ingredients together until everything looks portioned. This is a good time to decide if you need to add more basil, lemon juice, or Mrs. Dash.

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Portion your “mush” into muffin tins. Mine fit perfectly into six muffin cups! (Don’t forget to use Pam!)
Cook on 400 degrees for 20-25 minutes! Cooking time may vary, as my oven is pretty strong.

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To make sure they are done, place your fork in them, if they slide right out and are nice and firm – they are finished! If not, put them in for another 5 minutes.

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Makes 3 Servings
Serving Size: 4 oz (two muffins)
Approx. 170 Calories, 9 g Fat, 1 Carb, 23 g Protein

You really can’t go wrong with this recipe! If you prefer ground beef, go for it! These muffins are great on-the-go and portioned perfectly! For all of you heavy lifters, all six of these muffins may be your whole dinner. For some, two muffins is just enough! I ate my portion with 1/2 cup Brown Rice and 2 cups of broccoli. Hash tag eat clean, hash tag meat for dayz.

Yours Truly,

Stef

 

Passion vs. Dramatics

Have you ever woken up feeling like someone was pumping an IV of Extra Bold coffee into your system? Well, that’s how I woke up today. I was casually scrolling through my twitter feed when I came across a ton of positive and uplifting tweets. Who would have thought twitter would “uplift” me? The typical tweets on a twenty-one year old year olds feed are complaints of hangovers, celebrations of starbucks, and people dreading gym time. “I was gonna go to the gym but I hung out with my friend Jim instead”. That’s something I specifically remember tweeting freshman year of college. I actually live for the overdramatic tweets in todays society, and I am quite the culprit of them. There are many that are not a fan, but sometimes overdramatizing or overemphasizing is not as much of a negative thing as you might think. How else are we supposed to make it happen? Think of it in terms of olympic lifting. You are told every day to exaggerate the movements. The only way you’re going to get your true PR on your snatch is if you take every step and overemphasize it. That is my problem. Some might be thinking, “There is no way Stefani has a problem with making something dramatic”. Well, yes, as dramatic as I am, my olympic lifts are not dramatic enough. As much as I try to SNAP my feet, I make no noise. As much as I try to burst my hips in the air… I don’t. My hips are the strongest part of my body, they are the only reason why I can clean a heavy weight, and handle those heavy back squats. If you take your hips out of a movement, you don’t have a movement. This also goes for twerking.

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The only reason Miley Cyrus has been talked about so much in the last year is because she’s dramatic. Yeah, I think she is absolutely ridiculous, though I can’t lie about jamming out to her songs sometimes. More people bought her album because they were curious, not because they were fans. What led their curiosity was her overdramatic public appearance and performances. Miley made it happen by making every little thing overdramatic, which led her to the twerk. The twerk has been around for some time but it recently made its big break. It is now a word in the dictionary, and being practiced by five year olds everywhere. That is something we can thank Miley Cyrus for, not.

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A lot of times people mistake passion for dramatics. Sometimes you’re so passionate about something that you just want to paint the town with it. Apparently, Miley Cyrus is passionate about twerking and, of course, music, so she has done everything in her power to let those two things reach audiences around the world. I, for example, am passionate about health and fitness. I’m passionate about feeling good, and feeling healthy. I’m passionate about helping others to feel their best, and motivating them enough to make them realize that they CAN do it. I’m passionate about results. I feel uplifted when those who read my blog tell me how much they enjoy it. I am passionate about writing, and humor. I overemphasize it all. I post, I comment, I snoop. It’s because I have a passion for being involved. I want adventure, friendships, a clear mind and a purpose. I’m passionate about my friendships, and will always put them first. But most of all, I’ve learned that I’m passionate about myself. So passionate about myself and my character, that I often never put myself first, which is something I’m learning to do. One day, someone will put me first. But I’m passionate enough to know that right now all I need is what is around me, and what is around me is all that matters.

Passion. Friendships. Family. Results. Happiness. Surround yourself with it.

This post is to help you make it happen. Whatever “it” may be. Whether it be PRing your snatch, nailing a new dance move, going on a  run, or losing weight. You can’t just sit back and think you can watch it happen. You have to go out and DO something. You have to overemphasize every strategy you have, because playing it safe is not going to get you anywhere.

Yours Truly,

Stef

3 Day Detox, Progress + Social Media Fun!

20140130-113837.jpgResults DRIVE motivation. I am 8 pounds down since I left for school. I am keeping in mind that a lot of it is water weight (hello holidays) but it get’s me closer to this “BOD” on the right which was after I lost 96 pounds. I’m allowing the scale to motivate me until I am at a healthy weight, and then it’s back to heavy lifting and hopefully never looking at the scale again 🙂 For workouts, I’m cross fitting 3x a week. My crossfit trainer incorporates a lot of cardio style workouts into her programming, so that is also helping me. I will complain during a wod with running, but I love the feeling after. (So keep it coming, Jolene 🙂 ) I also just about always finish last during running wods, but tend to catch up during the movements. I’ve never been a fast runner and I’m working on that. I try to run twice a week, and lately have been incorporating more cardio to lose this extra weight! I love tabata sprints on the treadmill, but Maddie told me to try thirty seconds jog, thirty seconds sprint. I did that yesterday. I was running for a total of 40 minutes. For the first 2.5 minutes I walked fast at an incline to warm up. The next ten minutes, I went from 30 seconds at a slow jog, to 30 seconds at a sprint, then a run, and then back to a slow jog. For the next ten minutes I ran at a moderate pace, a pace where you’d be able to hold a conversation if necessary. For the next five minutes I went back to my 30 second intervals.  Then I ran five minutes at a fast pace, where it would be harder to hold a conversation. This was tough, but I was warmed up and it was easier to hold the fast pace. The next five minutes I was at a jog, as I ran slower and slower until I hit 40 minutes. I LOVED IT! I felt so good after it. I’m starting to try yoga and I’ve also been doing the Pure Cardio + Cardio Abs insanity videos at least once a week. Those videos are great for if you’re stuck in the house during a snow storm! They are also great to do on the weekends!

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So as some of you may know by viewing my instagram account (Yours_Truly_Stef), I did a cleanse about two weeks ago. It was the first week of classes, so my schedule was a little off. After writing it all down, I of course was not eating nearly ENOUGH, but I was eating healthily and light to cleanse my body of all the crap I put in it those last two months of the holidays. As you can see from the first day, I was not that hungry. Mainly because my appetite was downhill from eating like crap. I also drank MASSIVE amounts of water. To help detox, I added a lemon and half of a cucumber to my water and chug-a-lug-a-lugged. This really cleansed my system, I kid you not. My stomach felt flatter, my insides worked normally and FELT amazing, and my skin started to clear. I looked healthier, and I was ready and inspired to truly dive in and start my diet! This is no dietetic write up, but here is what I ate for those three days that finally made me feel cleansed again:

Day One:

Before Class/Workout: Banana

30 Minutes Cardio

Lunch: 1 cup Brown Rice, 2 cups mixed vegetables, 4 oz chicken

Dinner: 9 oz Tilapia, 10 Asparagus spears
with Salad: 2 cups romaine lettuce, 8 baby tomatoes, 1/4 cup cucumbers
Dressing: Lemon Juice & Red Wine Vinaigrette dressing + sprinkle of Mrs Dash Italian Blend

Snack: 4 oz Chicken, Banana with Cinnamon 

Day Two:

Breakfast: 4 oz Apple, 3/4 Cup Egg Whites, Glutenfreeda Oatmeal Packet with cinnamon, 10 cranberries, stevia 

Lunch: 6 oz Chicken Breast, 1 cup Brown/Wild Rice, 1/3 cup homemade tomato sauce (Tomatoes, basil, garlic -> frying pan until it turns to sauce) 1 cup mushrooms + peppers

Snack: 3 oz Banana, 1/2 Red Pepper

Dinner: 7 oz Tilapia, 4 oz Shrimp, 10 Asparagus spears, 1/2 Red Pepper, 1 cup mushrooms

Day Three:

Breakfast: 1/2 cup Egg White, 2 Rice Cakes with 1/2 cup Rasberries, .5 cup blueberries, 4 medium strawberries crushed as Jelly, 10 baby carrots

Lunch:4 oz Pork chop, 1 cup Brown/Wild rice, 1 cup mushrooms, 3/4 cup red peppers, 1/4 cup onions

Snack: 4 oz Chicken Breast, 1 Medium Apple, 10 Baby Carrots

Dinner: 5 oz Tilapia, 3 oz Shrimp, 1/2 cup red peppers, 1/3 cup mushrooms, 1/4 cup onions, 1 cup broccoli, 1 3/4 cup green beans, 3 oz Homemade Marinara sauce

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Above are a few social media finds that I’ve screen shotted because I loved them. Remember, YOU are the only one in the way of your goals. Success is a choice. Your priorities are your choice. Make your goals your priorities and they WILL happen. That second picture is Valerie Calhoun, an 18 year old beast and a half. I highly recommend following her on instagram. Not only does she have a body that I look up to, but her lifts are HEAVY and impressive for such a young athlete. I love some of the bible verses Rich Froning posts, but this one really caught my eye. I have had a tattoo in mind since senior year of High School, but he may have just changed my mind. Love.

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Pictured above is my beloved meal prep. Green beans, asparagus, broccoli, brown rice, tilapia, chicken, ground turkey, tuna, oatmeal, egg whites… and a crap ton of mustard! Trying this low fat thing. It worked for me in the past and this may be what I need to get to where I want to be. I love paleo, and I love my healthy fats, but certain things work for certain people, I’m giving this a go again! Tilapia is starting to get disgusting to me, so I’m giving it a breather for a couple days so I can stay strong. I incorporated ground turkey into my diet this week to switch it up, and have been LOVING tuna (with mustard 🙂 ). I’ve been drinking a gallon of water a day this week. Holy cow that makes a HUGE difference. I love it. I just said holy cow so I think it’s time to go…

Yours Truly,

Stef

My Relationship with Breakfast Part 3

Ah yes, it’s breakfast time. If you go to bed brainstorming what you’re gonna have for breakfast the next morning… we should be friends. That way we can at least talk about it together, right? I love breakfast. I wake up every morning like:
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So ready to take on some eggs and bacon. When it comes to breakfast and I, I photograph. (And yes, I’m talking about breakfast as if it is a person. I just have a lot of respect for breakfast, ok?) I ate a lot of breakfast food over break. Any time someone wanted to go out to eat, I suggested Eggspectations, a ridiculous place to get any breakfast food you can think of. Maddie and I had just finished a killer WOD at Crossfit Syndicate. I say finish but Maddie, she crushed it. Not only did she PR on her front squat, but she RXed a tough clean and jerk workout. The second she finished the first thing she wanted was some PANCAKES. Who could blame her? She got her pancakes.
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Very well deserved. I’m a pansy and got eggs. This is a great example of treating yourself vs. cheating yourself. Maddie is 100% on her diet, kills it in the gym, and deserved every bite of her not-so-paleo breakfast. With the way I ate (and drank) over winter break, I didn’t deserve a pile of pancakes. Come to think of it, I wouldn’t have even been able to eat them. Hash tag gluten intolerant problems. Don’t worry, pancakes happened for me over break. (I know all of you were concerned)
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Pictured above are my Paleo Pancakes I made and posted a few months ago. They were delicious! If you’re looking for a real treat, gluten free pancake mix is not to be underestimated! These pancakes (pictured below) were the melt in your mouth, fluffy, pancakes that everyone loves! Yum!
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Writing this post is actually making me drool a bit. I started being strict on my diet about one week ago. I am doing really well and already notice (through pictures) a motivating difference! I did a bit of a cleanse last week, which I will post about soon! Stay tuned because… it’s working! 🙂 Results will be slow, but I am ready to work for them! For the rest of this post I will share with you some of my healthy and delicious breakfasts! Some aren’t ideal, nor are they paleo, but they won’t kill ya!
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This Lox Tower was absolutely amazing! I used about 1 cup of Egg Whites and cooked them like tortillas. I piled the egg whites with Lox and Guacamole! This meal was about 300 calories maximum. You can’t go wrong with this meal, it’s packed with healthy fats & protein. I was inspired by my leaning tower of ham and eggs in my previous post.
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1 Gluten Free Waffle, 1.5 tbsp of favored nut butter, and fruit toppings! This is a treat!
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Try it with a rice cake to make it a lighter option!
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Gluten Free toast with poached eggs!
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Gluten Free Egg & Bacon sandwich. I had two eggs on this sandwich… that’s my idea of “yolo”.
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And last, the most delicious, most typical paleo meal. Scrambled eggs, bacon, and avocado. I’ve probably posted pictures of a meal like this multiple times but it just doesn’t get old to me! Food in general doesn’t get old to me, there are so many ways to switch it up!

Update: I have edited my blog and changed my name! How do you like it? I know I keep throwing all these updates around, but soon enough my blog will come together and you will hopefully become hooked 🙂 Thank you to everyone who has been reading and supporting my blog! It means more to me than you know! Keep on keeping on.
Yours Truly,
Stef