Quick Meals & Sweet Snacks

Before you read; This post isn’t all about chicken. But naturally, I rant about it for a solid half hour.

IMG_3842

Chicken is a pretty touchy subject for those who eat it all the time. When I first started becoming more aware of my eating habits, my focus was mostly on counting calories. Chicken seemed to be something that fit my macros appropriately. I could also eat a larger portion of chicken for a lower amount of calories than, say, ground beef. I always favored chicken… chicken breast, chicken thighs. I’d have chicken for breakfast, lunch, or dinner. Chicken for days. And I mean…DAYS. So here I am, making my grocery list, and realizing that I have to buy some chicken. Buzzkill of the century. It’s more the thought of chicken that’s been pissing me off. In reality, when I sit down and eat it, it’s not that bad. I go through stages with my diet. Sometimes my go-to is chicken and sometimes it isn’t. I realized it’s because I never really experimented enough with chicken. Pictured above is chicken I seasoned with Lemon Juice, Mrs. Dash Chicken Seasoning & Mrs. Dash Spicy Seasoning. The lemon juice adds some moisture to it, and the mix of seasonings keep it exciting.

IMG_4679

Pictured above is a dish that looks a lot more fancy that it is. It is, simply, 5 cups of Kale, 2 cups of Mushrooms, under 1 pound of chicken, seasoned with Lemon Juice & Mrs. Dash Chicken Seasoning.

IMG_4692

I cooked this dish on 400 degrees for I don’t know how long. Estimate 25-30 minutes. Depending on the intensity of your oven. Anywho, I cut the chicken up into slices, added more lemon juice, and put it back in the oven for another 5-10 minutes to ensure that the chicken was fully cooked. (I realize I need to start writing things down when I cook them so I don’t forget how to cook them. On my way to be the number one cooking blog in America..)

IMG_4697

I served my dish over a mixture of brown & wild rice and quinoa. It was very tasty and the chicken kept it’s moisture! Nobody likes dry chicken.

IMG_5415

This chicken dish was prepared in my cute little crockpot. I stared at my chicken for a solid ten minutes because I couldn’t figure out how to cook it and the last thing I wanted to do was cook these babies whole. Shredded chicken was my best bet. I put a pound and a half of chicken in my crock pot with 1/2 cup low sodium chicken broth. I added Lemon Juice (obvi), Basil leaves, and Mrs. Dash Italian Blend seasoning. You haven’t lived until you’ve used Mrs. Dash Italian Blend seasoning… it’s a game changer. I let it cook on low for about 8 hours. I then changed it to warm and let it sit, which is something I’m never gonna do again because it wasn’t nearly as juicy as it should have been. So, next time, I’ll probably cook it on high for about 5 hours max and take it out. In the middle of the day, I slowly started shredding the chicken. Once it was cooked through, I shredded it completely and let it sit. The flavor was perfect but the chicken was slightly overcooked. I think I’m gonna try again today. I would have taken pictures of the finishing project but it was gone in 60 seconds or less. I’ll document when I’m more successful.

IMG_5421

Oh, tilapia. I have the same opinion about tilapia as I do with chicken. I cooked 7 ounces of Tilapia in Mrs. Dash Italian Blend seasoning and lemon juice. I put my tilapia over sliced celery, and a delicious slaw I’ve been buying from Kroger! I added lemon juice, hot sauce and horseradish mustard to the top and mixed it like a salad. It was delicious! I’ve been doing this with my tuna, too. The slaw adds a perfect crunch!

IMG_5619

I cooked about 3 pounds of Ground Turkey meat with Lemon Juice, Basil Leaves and a blend of italian seasonings that my mother gave me while I was home last weekend. The seasoning is delicious and has no sodium! Pictured above is just 6 oz of Ground Turkey with asparagus and carrots. I added hot sauce to my ground turkey. Perfectly portioned meal. Meat & veggies, you can’t go wrong!

IMG_5622

Pictured above is the same ground turkey meat I cooked, over rice and veggies, and a little bit of Mia’s Basil Marinara sauce! This meal gave me my italian fix, without the splurge! This was about 6 oz Ground Turkey, 3/4 cup rice, and two cups veggies! When I eat rice I typically eat 1/2 cup (measured cooked) brown rice.

IMG_5630

Onto some more “sweeter” options. Everybody likes a sweet every now and then. We’re only human. Sweet potatoes aren’t exactly a “sweet”, but they taste like candy when cooked to perfection! I turn my oven on 400 degrees and let my sweet potato sit for about an hour. I take it out when it starts oozing. (Oozing? Ew.) I haven’t made sweet potatoes in awhile, but I’m back on that bandwagon.

IMG_4830

Rice cakes have been my go-to snack lately. It may be one of those obsessions that I will soon get tired of, but right now I’m on a roll. I have been limiting my nut butter to, barely, twice a week. Rice cakes are also a great snack choice when eating nut butter because you are less likely to overeat. I just spread one tablespoon of nut butter on one rice cake, add some jelly, and I get my peanut butter and jelly fix! I haven’t been eating nut butter because it is so easy to overeat. You’d be lying if you said you’ve never sat there with a spoon and your jar of peanut or almond butter. Once I stop eating nut butter for a week or two, I stop craving it. Allowing myself to have it every now and then keeps me disciplined. I know I can eat it, but the less I have it, the more likely I am to have it in moderation. Portion control.

IMG_4831

I might do a whole blog post about Quest Bars, so I’m going to keep this light. This is a Cinnamon Roll Quest Bar, baked in the oven on 350 for 6 minutes, with 1 tbsp Nut Butter & 1 tbsp Jelly on top. I’d talk about it, but all you have to do is look, and you get the picture.

IMG_5296Last but not least… Cucumbers? As many of you know, there is a huge community of “fitness freaks” on the social media site, instagram. #FitFam #EatClean #InstaFit I recently saw someone post a bowl of cucumbers with…cinnamon? I thought it was weird, but then I heard from a friend how delicious it really was. So I cut up my cucumbers, added cinnamon and liquid stevia, and holy crap it was good!

As you can see, all of these meals are very healthy, easy, and diet friendly! Eating healthy doesn’t have to be a chore. It can be fun! You just have to get in the right mindset and you’re halfway there. Enjoy!

Yours Truly,

Stef

A CrockPot Mishap

My CrockPot Mishap

I wanted to make some sort of delicious crockpot recipe but then I remembered that I am unfortunately not Juli Bauer. I also wanted to keep it as “clean” as possible. I threw some stuff together and this is what happened. It turned into a half soup half chili type situation, but it was seriously delicious!

✔️2 Pounds Ground Turkey
✔️2 Cups Kale
✔️1 Pepper (I used 1/2 Red, 1/2 Yellow)
✔️1 Cup Chicken Broth
✔️3 Chopped up Garlic Cloves
✔️Lemon Juice, Mrs. Dash Italian Medley, Basil

Put your ground turkey into your crockpot, add the Kale, peppers, seasonings, garlic & broth! One step process, people. You’ve got this. I served myself about 1.5 cups of this recipe over 1/2 cup of Brown & Wild rice.

IMG_4669IMG_4670IMG_4671IMG_4702IMG_4722IMG_4723IMG_4724

Yours Truly,

Stef

Mushroom & Basil Turkey Muffins – Simple & Healthy!

Plain ground turkey meat is not all that appetizing. What makes it so delicious is the seasonings, flavors, and salt that you can add to it! But what do you do if you’re like me and you’re trying to keep your salt to a minimum and your diet as clean as possible (without going stir crazy)? So I’ve been following a very strict “plan” and am ready to experiment just how strict I can stay while still adding loads of flavor. Below is the ingredients & cooking instructions for my delicious mushroom and basil turkey muffins! Before you scroll down, keep in mind this was during one of my cooking binges. Anyone else go on cooking binges? I was bored, in general and with my diet, so all of the sudden I cooked up everything I just bought at the grocery store into three GREAT dishes, this one included, that I will be sharing with you all! When I go on these cooking “binges”, I typically just eye everything. I have become very good at eye-ing ingredients, so don’t be worried – you can trust me.

Mushroom & Basil Turkey Muffins!

ImageImage

Approx. 1 pound Ground Turkey Meat
2 cups cut up Mushrooms

Mrs. Dash Italian Medley Seasoning
Lemon Juice
Basil

Image

Combine all ingredients into a bowl (or your meat container, I honestly just didn’t want to do dishes). This is where eye-ing your ingredients comes in handy. Do you want the flavor overloaded with Basil? Go ahead, girl, sprinkle as much as you want! The same goes for the lemon juice and italian medley seasoning. (I know I said “girl” but, dudes can make this recipe too, in case you were wondering)

Image

Mush (professional cooking terms) your ingredients together until everything looks portioned. This is a good time to decide if you need to add more basil, lemon juice, or Mrs. Dash.

Image

Portion your “mush” into muffin tins. Mine fit perfectly into six muffin cups! (Don’t forget to use Pam!)
Cook on 400 degrees for 20-25 minutes! Cooking time may vary, as my oven is pretty strong.

IMG_4685

To make sure they are done, place your fork in them, if they slide right out and are nice and firm – they are finished! If not, put them in for another 5 minutes.

IMG_4687

Makes 3 Servings
Serving Size: 4 oz (two muffins)
Approx. 170 Calories, 9 g Fat, 1 Carb, 23 g Protein

You really can’t go wrong with this recipe! If you prefer ground beef, go for it! These muffins are great on-the-go and portioned perfectly! For all of you heavy lifters, all six of these muffins may be your whole dinner. For some, two muffins is just enough! I ate my portion with 1/2 cup Brown Rice and 2 cups of broccoli. Hash tag eat clean, hash tag meat for dayz.

Yours Truly,

Stef

 

My Relationship with Breakfast Part 3

Ah yes, it’s breakfast time. If you go to bed brainstorming what you’re gonna have for breakfast the next morning… we should be friends. That way we can at least talk about it together, right? I love breakfast. I wake up every morning like:
IMG_1093
So ready to take on some eggs and bacon. When it comes to breakfast and I, I photograph. (And yes, I’m talking about breakfast as if it is a person. I just have a lot of respect for breakfast, ok?) I ate a lot of breakfast food over break. Any time someone wanted to go out to eat, I suggested Eggspectations, a ridiculous place to get any breakfast food you can think of. Maddie and I had just finished a killer WOD at Crossfit Syndicate. I say finish but Maddie, she crushed it. Not only did she PR on her front squat, but she RXed a tough clean and jerk workout. The second she finished the first thing she wanted was some PANCAKES. Who could blame her? She got her pancakes.
IMG_3107
Very well deserved. I’m a pansy and got eggs. This is a great example of treating yourself vs. cheating yourself. Maddie is 100% on her diet, kills it in the gym, and deserved every bite of her not-so-paleo breakfast. With the way I ate (and drank) over winter break, I didn’t deserve a pile of pancakes. Come to think of it, I wouldn’t have even been able to eat them. Hash tag gluten intolerant problems. Don’t worry, pancakes happened for me over break. (I know all of you were concerned)
IMG_3382
Pictured above are my Paleo Pancakes I made and posted a few months ago. They were delicious! If you’re looking for a real treat, gluten free pancake mix is not to be underestimated! These pancakes (pictured below) were the melt in your mouth, fluffy, pancakes that everyone loves! Yum!
IMG_3159
Writing this post is actually making me drool a bit. I started being strict on my diet about one week ago. I am doing really well and already notice (through pictures) a motivating difference! I did a bit of a cleanse last week, which I will post about soon! Stay tuned because… it’s working! 🙂 Results will be slow, but I am ready to work for them! For the rest of this post I will share with you some of my healthy and delicious breakfasts! Some aren’t ideal, nor are they paleo, but they won’t kill ya!
IMG_3363
This Lox Tower was absolutely amazing! I used about 1 cup of Egg Whites and cooked them like tortillas. I piled the egg whites with Lox and Guacamole! This meal was about 300 calories maximum. You can’t go wrong with this meal, it’s packed with healthy fats & protein. I was inspired by my leaning tower of ham and eggs in my previous post.
IMG_3569
1 Gluten Free Waffle, 1.5 tbsp of favored nut butter, and fruit toppings! This is a treat!
IMG_3472
Try it with a rice cake to make it a lighter option!
IMG_3547
Gluten Free toast with poached eggs!
IMG_2514
Gluten Free Egg & Bacon sandwich. I had two eggs on this sandwich… that’s my idea of “yolo”.
IMG_2701
And last, the most delicious, most typical paleo meal. Scrambled eggs, bacon, and avocado. I’ve probably posted pictures of a meal like this multiple times but it just doesn’t get old to me! Food in general doesn’t get old to me, there are so many ways to switch it up!

Update: I have edited my blog and changed my name! How do you like it? I know I keep throwing all these updates around, but soon enough my blog will come together and you will hopefully become hooked 🙂 Thank you to everyone who has been reading and supporting my blog! It means more to me than you know! Keep on keeping on.
Yours Truly,
Stef

Indulge Without the Bulge

My last post was sweet and everything. Actually, no… no it wasn’t. There’s always the ever dreaded questions I receive. For example: “Do you ever eat good food” “Do you ever crave sweets?” “Do you even eat sweets?” “What do you do when you crave normal people food?” Haha. Normal people food? What does that even mean? What is normal people food? I’m assuming they are talking about the processed foods, the stuff that “tastes good”. The stuff in packages. The stuff you get at our schools dining food market. “I have a feeling you never eat like..queso and chips” So I laugh, because technically I can’t even eat queso anymore. Those were the days. But I guess I’m better off for it. I can’t count the amount of times I made trips to the market with my roomies back in the dorm days to prepare ourselves for a snack attack. Octopus gummies, chips and queso, oreos. It happened, I just never let it happen too often. Discipline. There is no greater feeling than self discipline. So just because I eat healthy 90% of the time I’m all of a sudden not normal? I have my fair share of fat Sundays and “YOLO” moments. Those moments where you just put the burger to the face. Skittles? Yeah sure, it’s Tuesday. Chipotle? Totally, I mean it’s Wednesday. But…if you treat everyday like a holiday you go from treating yourself to cheating yourself.

20131031-130237.jpg
The answer to all the above questions is, yes, I do eat good food. I do crave sweets, and I eat them too (sweet potatoes mostly). But what do I do when I crave “normal” people food? A lot of different things. I was about to explain to you guys that I “allow” myself about one cheat meal per week. Then I decided to reword that sentence. I allow myself to eat what I want to eat at all times. It just so happens that I want to eat healthy 95% of the time. And 10% of the time I don’t. It overlaps. 5% of that 95% of time that I want to eat healthy, I don’t. Mainly because I will go insane if I don’t treat myself with a greasy meal and a few beers (approximitly 10) with my friends. (just kidding about the 10 beers.) So when I’m craving a nice hardy meal and order in with friends, I’ll tell you what I eat. My chipotle order is white rice, chicken, fajita vegetables, salsa, guacamole & lettuce. Sometimes I’ll even get double meat. Treat yo’self. I will sometimes order a Gluten Free, no cheese, pizza from Dominos or Athens local brewery and restaurant, Jackie O’s. They also have gluten free buns for hamburgers. Hey. Girl. Hey. It’s halloween so I bought myself two packets of skittles. One for Halloween weekend and one for the actual day of Halloween. I’m trying to be more flexible with myself and my diet in the healthiest way. Yes, skittles are no where near healthy but it could be much worse. There are times when I don’t want to completely go off the paleo clean eating bandwagon, so I treat myself in a moderate, non traumitizing, non expensive, way. Here are a few meals I eat at home. These are not recipes, just ideas on how to have a great tasting, healthy, treat meal.

20131031-130008.jpg
1 Rudi’s Gluten Free Cinnamon Raisin bagel, 2 tbsp Natural Almond Butter, 1/2 Banana

20131031-130021.jpg
In need of extra carbs & fats? 1 Slice of Udi’s Gluten Free Bread, 2 oz Sweet Potato, 1 tbsp Nut butter of your choice (this was peanut butter), 2 oz chicken thigh. You can use any protein you want. It’s just as good with ground meat or an egg. Experimenting with food can really turn out delicious…

20131031-130037.jpg
Sometimes I get really annoyed of cooking. I pace my kitchen a million times because I can’t figure out what I want for dinner. I don’t feel like heating up vegetables or cooking anything that has 1 oz of effort in it. My appetite was so suppressed that I really just wanted something sweet and delicious. I plopped 2 Vans Gluten Free Waffle in the toaster. I was going to spread peanut butter and banana on both sides, but then realized I was completely lacking protein. At the end of the day, protein is what keeps me feeling satisfied and full. I decided to heat up some leftover chicken and do my own take on chicken and waffles. I wasn’t sure how it was going to be, so on 1 waffle I put 1 tbsp of Peanut butter and 1/4 of a banana. I heated my chicken, put it on the other waffle, and poured some agave maple syrup on top (not too much). It was absolutely delicious. This meal was about 450 calories and 30 g protein. Not bad for something that looks like a pile of junk!

20131031-130102.jpg
I can’t express to you how crucial sweet potato fries are. Everybody loves fries, right? Did you know you can lose weight while still eating fries? Sweet potato fries, that is. Cut a medium sweet potato into whatever shape you want your fries to be. I usually do circles or normal fry shape, but you can get as creative as you want… Soak your sweet potatoes in olive oil. Don’t take that and run with it…use about 1 tbsp of olive oil. Salt your fries. There are many different ways you can make your sweet potato fries. I sometimes put cinnamon instead of salt. I’ve seen people put seasonings like garlic and onion powder too. That, you can get creative with. While your preparing your sweet potato fries, preheat your oven to 400 degrees. I typically leave my fries in for about 20 minutes. It quite honestly depends on how patient I’m feeling. The picture above shows peeled sweet potato fries. It is up to you whether or not you want the skin on, but keeping it on makes a crispier fry. Enjoy!

20131031-130120.jpg
Oatmeal! I love oatmeal. I typically eat Glutenfreeda instant oatmeal. There is so much variety you can put into your oatmeal. Sometimes I go with bananas and cinnamon, and sometimes I go a little farther. Pictured is cinnamon oats with slivered almonds and cherries on top. I also put about 1 tbsp of shredded coconut into my oatmeal. Other times, I’ll add a tablespoon or less of almond or peanut butter. Other topping ideas include: raisins, mixed berries (blueberries are my favorite), any nuts/nut butters, egg whites (added protein, not added flavor), ground flax seeds & chia seeds, and chocolate chips if you’re feeling rebelious.

20131031-130136.jpg
Pretty sure I ate this on a heavy deadlift day. I was lacking carbs, starving, and hadn’t really been able to eat much that day juggling my classes. I toasted two slices of Udi’s Gluten Free bread, spread 1.5 tablespoons of peanut butter (half on one piece, half on the other), and added about 4 oz of sweet potato to my sandwich. This is a game changer.

20131031-130200.jpg
Picture above is a little dessert I made for my brother. Yeah, its vegetables, and yeah, it was delicious. I microwaved butternut squash in a little water and coconut oil. I added shredded coconut, a pinch of salt, a lot of cinnamon, and who knows how much almond butter. When I made this for myself, I used about 1 tbsp. Rumor has it it tasted like a Cinnabon.

20131031-130218.jpg
Pretty self explanatory. Gluten Free Rice Chex Cinnamon Cereal. My go-to when I’m in need of cereal.

20131031-130249.jpg
So the only thing different about this meal is the fact that instead of eating a plain burger I actually put it on a “bun”. Filled with a whole plate of vegetables.

20131031-130302.jpg
And last, God Bless Chipotle.

33 Simple “Eat Clean” Meal Ideas – Paleo approved!

20131030-204702.jpg
As many of you know I am constantly cooking. I created this blog because I was on a complete cooking binge. I still have a million recipes to share from this summer, soon enough they will be all yours. As of now, I rarely cook anything “new”. At school, you can either find me in the kitchen, singing in an English accent somewhere around town with my BFF4L Mary, or… in the kitchen. But really. Always there. If I’m not in the kitchen cooking, I’m in the kitchen cleaning whatever it was that I was just cooking. And if I’m not cleaning or cooking, I’m anxiously waiting for whatever is in the oven. My life pretty much consists of attempting to complete my school work on time while constantly cooking, eating, and waiting to work out (which is at approx. 4 pm everyday). I’m so exciting, I know. Spare me the comments on my boring life. I guess you can say I’m already taking after my mother a little earlier than I thought. Before I ramble on, let me get to the point of this post. Specifically on this blog I post more elaborate meals. The truth is, (shocker of the century) half of my meals look boring as hell. I try to spice them up as much as I can but sometimes there’s just no time. So, there was no giant strategy to the fact that I’m only posting 33 meal ideas. These were just the scrap photos on my IPhone. And considering I take a picture of almost everything I eat, these were the ones that looked semi-appetizing. My breakfast this morning looked like a pile of dog shit. Therefore; I did not photograph it. I’m really getting a handle on this whole blogging thing aren’t I?

20131030-204715.jpg
Chicken, shrimp, vegetables, and a half of a sweet potato. It doesn’t get any more boring than that. This dinner was put together quickly. The most preparation I did for it was to grab it out of Tupperware and throw it in the microwave.

20131030-204743.jpg
Another really easy meal. 4 oz. Turkey Burger with an egg and a piece of ham. The turkey burger was already made. I just fried the egg and slice of ham and there was my meal. (I use Boars Head Deli meats)

20131030-204801.jpg
Scrambled eggs, some spinach inside, and guacamole on top. This looks pretty, but took less than five seconds. This is a meal that anyone can make. I constantly hear complaints about how people “don’t know how to cook”. Which is fine. But let me tell you in one sentence how to make this. Put your stove on medium-high heat apply pam to your frying pan insert eggs & desired fillings in the frying pan and plop on some pre-made or homemade guacamole. Okay so that was a run-on sentence but I’m just dramatizing how simple it really is! YUM! (P.S I used Wholly Guacamole)

20131030-204817.jpg
Chicken, sweet potato, greens. Every damn day. Just do it. Don’t be scared.

20131030-204829.jpg
My favorite breakfast. I usually eat it every day for breakfast until I get sick of it, which is rare. 1 Applegate chicken sausage, 1 (or 2) eggs, spinach and mushrooms. Bomb.com

20131030-222112.jpg
The brown rice cups, which you can buy anywhere, are very simple and delicious. They come in plain brown or white rice, no added ingredients, and they take 1 minute to heat up. I add sautéed vegetables and any protein I have to my rice. In this case, I added my paleo pesto coconut tilapia to my mix of food.

20131030-222227.jpg
Sautéed tomatoes are extremely overrated. When you sauté a tomato you can either make a sauce out of it or put it in eggs like I did! They are delicious with garlic which adds great flavor to your meal. Another simple recipe!

20131030-222127.jpg
Another favorite meal. 1-2 cups of sauerkraut with mustard & 2 Applegate Chicken & Apple sausages. I am obsessed with Applegate’s chicken and apple sausages and I suggest them for anyone looking for a flavorful and healthy protein without the work! I usually add sautéed mushrooms to this meal which adds flavor and bulk to an already small meal.

20131030-222246.jpg
I rarely buy deli meat. The packaged stuff is disgusting and most deli meats have fillers. Every now and then I’ll buy a pound of Boars Head turkey breast. It is really great for on the go meals and snacks like this! I just pealed two of my romaine lettuce leaves, topped it with turkey, mustard & zucchini. This would also be great with guacamole or avocado slices!

20131030-222200.jpg
Same meal as pictured above…found the mushrooms.

20131030-222336.jpg
As you can see I’m quite the spokesperson for Applegate’s products. This is a classic meal that my dad used to cook all the time. Applegate Hot Dogs and Eggs. Don’t knock it till ya try it.

20131030-222352.jpg
Random pile of balsamic chicken, random veggies, homemade tomato sauce. It’s fun to put everything you have in your fridge in a bowl and see what happens…

20131030-225104.jpg
Picnic style meal. Minus the bun, and the sweaty Frisbee games, and the beer. 5 oz. Turkey Burger, 1 medium sweet potato cut into fries, a big pile of veggies. Mushrooms & hot sauce on the side. (Where the hell was the ketchup?)

20131030-225125.jpg
5 oz. Ground Beef, Peppers & Onions, Crushed Tomato sauce, and of course…an egg on top.

20131030-225141.jpg
Egg on everything… Salad filled with veggies and chicken! For dressing I use olive oil & balsamic vinaigrette, salt & pepper (sometimes), and Mrs. Dash Italian Blend. Delicious.

20131030-225203.jpg
Van’s Gluten Free Waffles are AMAZING! So delicious and a perfect treat if you aren’t feeling very paleo. This meal is about 400 calories and is my ultimate favorite. Avocado/guacamole on top of the waffle, turkey burger on top of the avocado, egg on top of the turkey burger.

20131030-225231.jpg
Three scrambled eggs topped with a ridiculous amount of veggies and BBQ Pulled Pork.

20131030-225254.jpg
Chicken can get so plain. There are so many ways to spice up your plain chicken in the kitchen. Add any Mrs. Dash seasoning and it will change the game. You can also add salt, pepper, onion and garlic powder. I cook my chicken with a bunch of veggies. Killing two birds with one stone!

20131030-225309.jpg
One egg with egg whites. 1/2 avocado. Mushrooms. 6 oz. Chicken.

20131030-225327.jpg
Egg Muffins! I will be posting millions of egg muffin recipes…coming soon 🙂

20131030-225538.jpg
Mock chipotle. Brown rice, vegetables, chicken, beans and Wholly Guacamole 100 calorie packs!

20131030-225556.jpg
The perfect paleo breakfast. Eggs, Applegate turkey bacon and a Turkey Burger.

20131030-225620.jpg
More chicken ideas! Top and cook your chicken with almost anything and I guarantee it’ll turn out delicious. This has BBQ sauce and mushrooms and peppers on the bottom.

20131030-225650.jpg
Three eggs over easy. Does it get much better than this?

20131030-225711.jpg
Ground Turkey and Chicken with crushed tomato sauce and spinach, sautéed in some garlic!

20131030-225740.jpg
The leaning tower of…everything you need in life. Zucchini, Canadian bacon, and really runny Eggs.

20131030-225820.jpg
Spaghetti Squash! Cut your squash in half and leave it in the oven (on a tray, facing down) on 400 degrees for about half an hour. Continue checking, cooking time may vary depending on the size of your squash. Sautee cut up tomatoes in garlic and olive oil to act as your “sauce”. Sautee peppers & onions and your serving of protein. My favorite protein to eat with spaghetti squash is ground turkey!

20131030-225843.jpg
Simple circle cut sweet potato fries with a bunch of chicken, mushrooms and green beans.

20131030-225907.jpg
Egg whites, lox, avocado, and a small serving of sweet potato. These four ingredients are essential in my diet. Avocados and sweet potatoes may or may not keep me sane. The hint is to keep your sweet potatoes in the oven for as long as possible… they will cook so much that they will taste like candy. When eating an avocado, it can be a bit bland. Adding salt and pepper to the top of your avocado is quite the game changer. Maybe even some hot sauce or garlic powder.

20131030-225937.jpg
Egg whites and a turkey burger, with hot sauce. Bowl of fruit with ground flax seeds and a tablespoon of almond butter! (Styrofoam plates are so in right now)

20131030-230027.jpg
Delicious spinach salad with vegetables and raspberries! Adding fruit to your salad really switches things up and reminds you that life isn’t as boring as it seems.

20131030-230059.jpg
Two eggs, Canadian bacon, sweet potato & almond butter. Another perfect paleo breakfast!

20131030-230117.jpg
Yummy BBQ Chicken topped with spinach (sautéed in garlic) and a Wholly Guacamole 100 calorie pack!

Paleo Pesto Meatloaf

So we all know that ground turkey meat and turkey burgers are many first-time dieters first step towards greatness. When I started dieting, I lived off turkey burgers. Almost every day was a plain turkey burger, or ground turkey with veggies. That’s boring. I do not want to eat that every day. So when I get bored I try to make the most delicious and nutritious meal possible. Here’s another simple-as-pie tip from me to spice up your ground turkey.

20130924-223907.jpg

I found these amazing mini-meatloaf tins to make my meatloaf in. I used 14 oz of ground turkey meat and mixed it with about 1/3 cup of my homemade pesto. I did my meatloaf in layers, to ensure it had the best flavor. I put a layer of meat on the bottom, then placed a thin layer of pesto. I continued that process until the meatloaf pan was filled, and placed another smaller layer of pesto on the top. I cooked this on 375 degrees for about twenty minutes. I checked my meatloaf, then kept it in for another 15 minutes. (This may vary depending on the quality of your oven.)

20130926-122302.jpg

20130926-122328.jpg

20130926-122347.jpg

There we go! Completely paleo. Try not to eat the whole thing…unless your diet calls for 14 oz of ground meat. Otherwise, go for it. I’ve made this with ground beef before, and it is just as delicious. The flavor of the turkey meat is a little more plain, therefore the pesto is more potent. That was my goal, I love pesto. I paired my meatloaf with some sweet potato fries. I have to make those in servings, as I go, because I have a hard time not eating the whole tray of sweet potato fries… Not afraid to admit that. Five minutes later they will absolutely be gone. Sweet potato’s are by far my favorite carb source. Here are my two favorite ways to eat them.

20130924-223825.jpg

Fries! Yum. Lather them with olive oil and salt. Add garlic, or any other spices. If you’re a cheese eater, add parmesan cheese. Do your thing. I put mine in the oven differently every time, it depends how you cut them. I believe these were on 350 for about 20 minutes.

20130926-123504.jpg

A very well done sweet potato with cinnamon and cashew butter. If you’ve never tried this you’re in for a treat. Perfect combination of carbs and fats, and the cashew butter melts right on. I’m waiting for the moment I try it with peanut butter… we’ll see.