Advocare 24 Day Challenge & Easy Meals

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If you follow me on my other various social networks, you know that I have recently started the ADVOCARE 24 DAY CHALLENGE! How exciting. I’ve spent months and months wondering what the heck Advocare was, and thinking it was some silly little fad-diet where they tell you to eat nothing and go on a liquid diet and take fat burner pills etc etc etc. After a couple of phone calls with Drew, one of my crossfit coaches, he explained everything Advocare has to offer! On my own, I learned that Advocare sells quality products that are not only extremely reliable, but they WORK! I spent time going through personal Advocare success stories on the internet and other social networks, and decided that Advocare was just what I needed! Now that I have graduated college, I’ve decided it’s time to finally beat my plateau! It’s been about two years since I’ve been at my most comfortable weight, and I’m done with settling with the uncomfortable!

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So, it’s Day Two of the challenge and I’m already feeling great! The first ten days is the cleanse phase. I will do more updates as the days go on, as two days is almost too early to talk about too many results – but so far I’m feeling good! Today, I got a procedure done on my lower leg and have to lay low for a while. My doctor told me that I need to go two weeks minimum without workout out, and we will reevaluate then. Meanwhile, I need to wait one month until I squat, all so I don’t tear my stitches apart. I was pretty bummed out that this was all happening around the challenge. Though, I figure it’s a good sign because the challenge will keep me on track while I am not active! I hope to start working out my first weekend of work. I make the big move to NYC next week and I am so excited to start my internship. I’m hoping Advocare will help keep my energy high for those long work hours! Other than Advocare, I like to make sure that my food is also my fuel for the day. Here are a few meals I’ve had since I’ve started the challenge:

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1/2 Cup Quick Oats, microwaved for 2 minutes with 1 cup of Water. 1 Tablespoon Slivered Almonds. 1 Large Strawberry. 1 Cup Egg Whites, with some dollops of horseradish mustard & hot sauce!

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This was 1/4 cup (uncooked) Quinoa, 5 oz Ground Turkey, and 1 cup Mushrooms, 1/2 cup Zucchini, 1/2 Large Tomato, sautéed!

For lunch today, I had 3/4 cup Brown Rice, 6 oz Chicken Breast, 1 cup Mushrooms, 1/2 Large Tomato, and 2 tbsp Hummus! I wish I took a picture of that because it was delicious. The hummus was a perfect addition to my meal!

Stay tuned for more easy meal ideas and inspiration during my 24 Day Challenge!

Yours Truly,

Stef

 

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3 Day Detox, Progress + Social Media Fun!

20140130-113837.jpgResults DRIVE motivation. I am 8 pounds down since I left for school. I am keeping in mind that a lot of it is water weight (hello holidays) but it get’s me closer to this “BOD” on the right which was after I lost 96 pounds. I’m allowing the scale to motivate me until I am at a healthy weight, and then it’s back to heavy lifting and hopefully never looking at the scale again 🙂 For workouts, I’m cross fitting 3x a week. My crossfit trainer incorporates a lot of cardio style workouts into her programming, so that is also helping me. I will complain during a wod with running, but I love the feeling after. (So keep it coming, Jolene 🙂 ) I also just about always finish last during running wods, but tend to catch up during the movements. I’ve never been a fast runner and I’m working on that. I try to run twice a week, and lately have been incorporating more cardio to lose this extra weight! I love tabata sprints on the treadmill, but Maddie told me to try thirty seconds jog, thirty seconds sprint. I did that yesterday. I was running for a total of 40 minutes. For the first 2.5 minutes I walked fast at an incline to warm up. The next ten minutes, I went from 30 seconds at a slow jog, to 30 seconds at a sprint, then a run, and then back to a slow jog. For the next ten minutes I ran at a moderate pace, a pace where you’d be able to hold a conversation if necessary. For the next five minutes I went back to my 30 second intervals.  Then I ran five minutes at a fast pace, where it would be harder to hold a conversation. This was tough, but I was warmed up and it was easier to hold the fast pace. The next five minutes I was at a jog, as I ran slower and slower until I hit 40 minutes. I LOVED IT! I felt so good after it. I’m starting to try yoga and I’ve also been doing the Pure Cardio + Cardio Abs insanity videos at least once a week. Those videos are great for if you’re stuck in the house during a snow storm! They are also great to do on the weekends!

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So as some of you may know by viewing my instagram account (Yours_Truly_Stef), I did a cleanse about two weeks ago. It was the first week of classes, so my schedule was a little off. After writing it all down, I of course was not eating nearly ENOUGH, but I was eating healthily and light to cleanse my body of all the crap I put in it those last two months of the holidays. As you can see from the first day, I was not that hungry. Mainly because my appetite was downhill from eating like crap. I also drank MASSIVE amounts of water. To help detox, I added a lemon and half of a cucumber to my water and chug-a-lug-a-lugged. This really cleansed my system, I kid you not. My stomach felt flatter, my insides worked normally and FELT amazing, and my skin started to clear. I looked healthier, and I was ready and inspired to truly dive in and start my diet! This is no dietetic write up, but here is what I ate for those three days that finally made me feel cleansed again:

Day One:

Before Class/Workout: Banana

30 Minutes Cardio

Lunch: 1 cup Brown Rice, 2 cups mixed vegetables, 4 oz chicken

Dinner: 9 oz Tilapia, 10 Asparagus spears
with Salad: 2 cups romaine lettuce, 8 baby tomatoes, 1/4 cup cucumbers
Dressing: Lemon Juice & Red Wine Vinaigrette dressing + sprinkle of Mrs Dash Italian Blend

Snack: 4 oz Chicken, Banana with Cinnamon 

Day Two:

Breakfast: 4 oz Apple, 3/4 Cup Egg Whites, Glutenfreeda Oatmeal Packet with cinnamon, 10 cranberries, stevia 

Lunch: 6 oz Chicken Breast, 1 cup Brown/Wild Rice, 1/3 cup homemade tomato sauce (Tomatoes, basil, garlic -> frying pan until it turns to sauce) 1 cup mushrooms + peppers

Snack: 3 oz Banana, 1/2 Red Pepper

Dinner: 7 oz Tilapia, 4 oz Shrimp, 10 Asparagus spears, 1/2 Red Pepper, 1 cup mushrooms

Day Three:

Breakfast: 1/2 cup Egg White, 2 Rice Cakes with 1/2 cup Rasberries, .5 cup blueberries, 4 medium strawberries crushed as Jelly, 10 baby carrots

Lunch:4 oz Pork chop, 1 cup Brown/Wild rice, 1 cup mushrooms, 3/4 cup red peppers, 1/4 cup onions

Snack: 4 oz Chicken Breast, 1 Medium Apple, 10 Baby Carrots

Dinner: 5 oz Tilapia, 3 oz Shrimp, 1/2 cup red peppers, 1/3 cup mushrooms, 1/4 cup onions, 1 cup broccoli, 1 3/4 cup green beans, 3 oz Homemade Marinara sauce

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Above are a few social media finds that I’ve screen shotted because I loved them. Remember, YOU are the only one in the way of your goals. Success is a choice. Your priorities are your choice. Make your goals your priorities and they WILL happen. That second picture is Valerie Calhoun, an 18 year old beast and a half. I highly recommend following her on instagram. Not only does she have a body that I look up to, but her lifts are HEAVY and impressive for such a young athlete. I love some of the bible verses Rich Froning posts, but this one really caught my eye. I have had a tattoo in mind since senior year of High School, but he may have just changed my mind. Love.

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Pictured above is my beloved meal prep. Green beans, asparagus, broccoli, brown rice, tilapia, chicken, ground turkey, tuna, oatmeal, egg whites… and a crap ton of mustard! Trying this low fat thing. It worked for me in the past and this may be what I need to get to where I want to be. I love paleo, and I love my healthy fats, but certain things work for certain people, I’m giving this a go again! Tilapia is starting to get disgusting to me, so I’m giving it a breather for a couple days so I can stay strong. I incorporated ground turkey into my diet this week to switch it up, and have been LOVING tuna (with mustard 🙂 ). I’ve been drinking a gallon of water a day this week. Holy cow that makes a HUGE difference. I love it. I just said holy cow so I think it’s time to go…

Yours Truly,

Stef